Wildcrafted Fermentation
Pascal Baudar
Wild Fermentation
Sandor Ellix Katz
Make Mead Like a Viking
Jereme Zimmerman
The Home Creamery
Kathy Farrell-Kingsley
Canning & Preserving
Michele Harmeling
Preserving Everything
Leda Meredith
Artisanal Preserves
Madelaine Bullwinkel
The Ultimate Guide To Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
The Batch Lady Saves Christmas
Suzanne Mulholland
The Batch Lady. Grab and Cook
Suzanne Mulholland
The Full Freezer Method
Kate Marshall
The Condiment Book: A Guide To Food's Unsung Heroes
Claire Dinhut
The Ultimate Pickle Lover's Book
Princess Gabbara
The Batch Cook Book
Sam Gates
Attainable Sustainable Pantry
Kris Bordessa
Grillo's Presents Pickled
Raphael Jacob Khutorsky
Summer Kitchens
Olia Hercules
