Fermenting Everything
Andy Hamilton
Preserving the Seasons
Holly Capelle
Mastering Fermentation
Keith Sarasin
Make Mead Like a Viking 10th Anniversary Edition
Jereme Zimmerman
The Hungry Ghost Bread Book
Jonathan Stevens
Wildcrafted Vinegars
Pascal Baudar
Sandor Katz's Fermentation Journeys
Sandor Ellix Katz
Fermentation As Metaphor
Sandor Ellix Katz
The Complete Guide To Pressure Canning
Diane Devereaux
Essential Food Preserving
Julia Skinner
Fermented Vegetables
Kirsten K. Shockey
Freeze Fresh
Crystal Schmidt
Homebrewed Vinegar
Kirsten K. Shockey
The Beginner's Guide To Dehydrating Food
Teresa Marrone
Miso, Tempeh, Natto, & Other Tasty Ferments
Kirsten K. Shockey
Fiery Ferments
Kirsten K. Shockey
Butchering Beef
Adam Danforth
Drink the Harvest
Nan K. Chase
Asian Pickles
Karen Solomon
Mastering Fermentation
Mary Karlin
