Product information
€24.00
Stock: In Stock Online
Our USPs
- Free DeliveryExtended Range: Delivery 3-4 working days
- Dubray RewardsEarn 96 Reward Points on this title
Home Charcuterie
Product information
Author:
Type: Hardback
ISBN: 9780754833253
Date: 31st December, 2019
Publisher: Lorenz Books
Categories
- Preserving And Freezing
Description
An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying.