Making Preserves
Catherine Atkinson
Home Charcuterie
Paul Thomas
The Heart of the Homestead
RuthAnn Zimmerman
Handbook of Preserves
Lindy Wildsmith
Clever Batch
Susan Jane White
The Cultured Club
Dearbhla Reynolds
The Philosophy of Pickles and Fermented Foods
Thom Eagle
Recipes For Pickling & Preserving
Francesca Huntingdon
The Modern Pioneer Pantry
Mary Bryant Shrader
Charcuterie
Michael Ruhlman
Adventures in Fermentation
Johnny Drain
Cook Once, Eat Twice
Nadiya Hussain
Weekly Provisions
Kimberley Duke
Soup Broth Bread
Rachel Allen
Of Cabbages & Kimchi
James Read
Good Food Sorted
Chris Bavin
