The Secret Life of Chemicals
Alfred Poulos
Brewing Science: A Multidisciplinary Approach
Michael Mosher
Octopuses, Squid & Cuttlefish
Ole G. Mouritsen
Food Safety Management Systems
Hal King
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Mahadi Hasan Masud
Upcycling Legume Water: From Wastewater To Food Ingredients
Luca Serventi
Micro- and Nanoflows
Valery Ya. Rudyak
Indian Spices
Amit Baran Sharangi
Betalains: Biomolecular Aspects
Erum Akbar Hussain
Tribute To the Living: the Leflaive Estate
Brice de La Morandière
French Pâtisserie
Rina Nurra
Everlasting Plastics
Isabelle Kirkham-lewitt
Cider Revolution!
Mikael Nypelius
The Chemistry of Essential Oils
David G. Williams
Perfumes of Yesterday
David G. Williams
Quality Control and Assurance in Advanced Surface Engineering
K.N. Strafford
McCance and Widdowson's the Composition of Foods
R. A. McCance
Chocolate As Medicine
Philip K. Wilson
