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Suvendu Bhattacharya
Functional Food Ingredients From Plants
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Fresh-Cut Fruits and Vegetables
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The Science of Animal Growth and Meat Technology
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The Portfolio Diet For Cardiovascular Disease Risk Reduction
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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition
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The Emperor of Scent
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Chemical Engineering Design
R. K. Sinnott
Principles of Fermentation Technology
Peter F. Stanbury
The Meathead Method
Meathead Goldwyn
Cleaning Up the Sea
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Vodka Made Me Do it
Colleen Graham
Cider Country
James Crowden
Cider Country
James Crowden
Time For Tea
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With Alcohol Anything Is Popsicle
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Eat Like the Animals
David Raubenheimer
WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition. Workbook
Unknown
National 4 & 5 Health & Food Technology. Course Notes
Edna Hepburn