Native Crops in India
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Lactic Acid Bacteria
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The Carbon Chain in Carbon Dioxide Industrial Utilization Technologies
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Microbial Bioprocessing of Agri-Food Wastes
Gustavo Molina
Microbial Bioprocessing of Agri-Food Wastes
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Mushrooms
Deepu Pandita
Nanotechnologies Towards Green Chemistry For Environmental Sustainability
Samsul Ariffin Abdul Karim
High-Entropy Materials
Yong Zhang
Real-World Evidence in a Patient-Centric Digital Era
Kelly H. Zou
Biologics and Biosimilars
Xiaodong Feng
Handbook of Cell and Gene Therapy
Hazel G. Aranha
Chemical Process Industries
Louis Theodore
Specialty Polymers
Ram K. Gupta
Chemical and Functional Properties of Food Components
Hanna Staroszczyk
Environmental and Food Virology
Gislaine Fongaro
Fruits and Their Roles in Nutraceuticals and Functional Foods
Sajad Ahmad Wani
Martingale Methods in Statistics
Yoichi Nishiyama
Bioprospection of Co-Products and Agro-Industrial Wastes
Joilane Alves Pereira Freire
Sensing and Artificial Intelligence Solutions For Food Manufacturing
Daniel Hefft
Handbook of Coriander (Coriandrum Sativum)
Mohamed Fawzy Ramadan
