Gums and Stabilisers For the Food Industry. 16
Peter A. Williams
Fermented Foods and Beverages
Dr Ramesh C Ray
The Little History of Scottish Brewing
John Alexander
Dendrobium Nobile: Research and Therapeutic Applications
Archana Jain
Fundamentals of Flavor
Nik Sharma
Food Industry 4.0
Wayne Martindale
GM Crops and the Global Divide
Jennifer A. Thomson
The Science of Chocolate
S. T. Beckett
Tropical and Subtropical Fruit Crops
Debashis Mandal
Food Microbiology and Biotechnology
Guadalupe Virginia Nevárez-Moo
Advances in Technologies For Producing Food-Relevant Polyphenols
Jose Cuevas Valenzuela
Fermented Beverage Production
Andrew G.H. Lea
Handbook of Processed Meats and Poultry Analysis
Leo M. L. Nollet
Essentials and Applications of Food Engineering
C. Anandharamakrishnan
Consumer Research Methods in Food Science
Carlos Gómez-Corona
New Food Product Development
Holger Y. Toschka
Native Crops in India
B. Dave Ooman
Native Crops in India
B. Dave Ooman
Lactic Acid Bacteria
Gabriel Vinderola
Microbial Bioprocessing of Agri-Food Wastes
Gustavo Molina
