Microbial Bioprocessing of Agri-Food Wastes. Bioactive Molecules
Gustavo Molina
Microbial Bioprocessing of Agri-Food Wastes
Gustavo Molina
Crystallization Processes in Fats and Lipid Systems
Nissim Garti
Principles of Gender-Specific Medicine
Marianne J. Legato
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
Dilip K. Ghosh
Gastrophysics
Charles Spence
Fast Food Nation
Eric Schlosser
The Immaculate Conception of Data
Kelly Bronson
Your Tasting Brain
Randy Mosher
Soda Science
Susan Greenhalgh
Human Nutrition
F. Visioli
Fundamentals and Application of Atomic Force Microscopy For Food Research
Jian Zhong
Distilled Spirits
Annie Hill
Food Security and Nutrition
Charis M. Galanakis
Snack Foods
Suvendu Bhattacharya
Functional Food Ingredients From Plants
Isabel C. F. R. Ferreira
Fresh-Cut Fruits and Vegetables
Mohammed Wasim Siddiqui
The Science of Animal Growth and Meat Technology
Steven M. Lonergan
