Food Science and Technology
Geoffrey Campbell-Platt
A Practical Guide For Interpreting and Constructing Nutritional Labeling
María Patricia López Ramírez
Culinary Nutrition
Jacqueline B. Marcus
Inventing Wine
Paul Lukacs
Principles of Fermentation Technology
Peter F. Stanbury
Gastrophysics
Charles Spence
Fast Food Nation
Eric Schlosser
Home Brew Beer
Greg Hughes
Cook, Taste, Learn
Guy Crosby
Your Tasting Brain
Randy Mosher
Soda Science
Susan Greenhalgh
Volcanoes and Wine
Charles Frankel
The Oxford Companion To Spirits and Cocktails
David Wondrich
The Missing Ingredient
Jenny Linford
Microbiome, Immunity, Digestive Health and Nutrition
Debasis Bagchi
Functional Food Ingredients From Plants
Isabel C. F. R. Ferreira
Fresh-Cut Fruits and Vegetables
Mohammed Wasim Siddiqui
The Portfolio Diet For Cardiovascular Disease Risk Reduction
Wendy Jenkins
