Modern Art Desserts
Caitlin Freeman
Flour Water Salt Yeast
Ken Forkish
Vegetable Literacy
Deborah Madison
The Joy of Gluten-Free, Sugar-Free Baking
Peter Reinhart
Artisan Cheese Making At Home
Mary Karlin
The Forager Chef's Book of Flora
Alan Bergo
Mastering Stocks and Broths
Rachael Mamane
From the Wood-Fired Oven
Richard Miscovich
Cake Keeper Cakes
Lauren Chattman
The Donut Book
Sally Levitt Steinberg
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart
The Book of Pintxos
Marti Buckley
The Artisanal Kitchen: Jewish Holiday Baking
Uri Scheft
Baking At the 20th Century Cafe
Michelle Polzine
Cheryl Day's Treasury of Southern Baking
Cheryl Day
Breaking Breads
Uri Scheft
Six Seasons
Joshua McFadden
