Fiery Ferments
Kirsten K. Shockey
The Bread Baker's Apprentice
Peter Reinhart
The Elements of Pizza
Ken Forkish
The Chili Cookbook
Robb Walsh
The Moosewood Cookbook
Mollie Katzen
The Hot Sauce Cookbook
Robb Walsh
Southern Italian Desserts
Rosetta Costantino
Modern Art Desserts
Caitlin Freeman
Flour Water Salt Yeast
Ken Forkish
Vegetable Literacy
Deborah Madison
The Joy of Gluten-Free, Sugar-Free Baking
Peter Reinhart
Artisan Cheese Making At Home
Mary Karlin
The Forager Chef's Book of Flora
Alan Bergo
Mastering Stocks and Broths
Rachael Mamane
From the Wood-Fired Oven
Richard Miscovich
Cake Keeper Cakes
Lauren Chattman
The Donut Book
Sally Levitt Steinberg
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart
