Lifestyle Nursing
Gia Merlo
Routledge Handbook of Sustainable Diets
Kathleen May Kevany
Adult Malnutrition
Jennifer Doley
Inspiring and Supporting Behavior Change
Cecilia Sauter
Nutrition Security For Planetary Health
Irana W. Hawkins
The Food Effect Diet. Vegan
Michelle Braude
The Study Skills Handbook For Nutritionists and Dietitians
Sue Reeves
Principles of Gender-Specific Medicine
Marianne J. Legato
Medications and Obesity
National Academies of Sciences
An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
Antibiotic Resistance
Eileen R. Choffnes
The Public Health Effects of Food Deserts
Paula Whitacre
Food Marketing To Children and Youth
Institute of Medicine
Infant Formula
Institute of Medicine
Food Safety Policy, Science, and Risk Assessment
Institute of Medicine
Framework For Dietary Risk Assessment in the WIC Program
Dietary Reference Intakes. Applications in Dietary Assessment
Institute of Medicine
Dietary Reference Intakes For Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine
Dietary Reference Intakes For Thiamin, Riboflavin, Niacin Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
Dietary Reference Intakes For Calcium, Phosphorus, Magnesium Vitamin D, and Fluoride
Institute of Medicine
