Loaf Tin Bakes
Shane Smith
The Ballymaloe Bread Book
Darina Allen
The Essentials of Classic Italian Cooking
Marcella Hazan
100 Great Breads
Paul Hollywood
Sourdough Everything
Rachel Pardoe
Food For the Soul
Lucy Lord
The Irish Granny's Complete Book of Bread and Baking
Tony Potter
New European Baking
Laurel Kratochvila
Bread and War
Felicity Spector
Small Batch Bakes
Edd Kimber
Cook, Batch, Freeze
Sara Lewis
Le Cordon Bleu Bakery School
Cordon Bleu Cookery School
Little Tarts
Meike Schaling
The Pastry Chef's Guide
Ravneet Gill
Gennaro's Italian Bakery
Gennaro Contaldo
The New Complete International Jewish Cookbook
Evelyn Rose
