Chemical and Functional Properties of Food Components
Hanna Staroszczyk
Functional Nanomaterials For Sensors
Suresh Sagadevan
Essential Oils
Valdir Florêncio da Veiga
Essential Oils
Valdir Florêncio da Veiga
Handbook of Oleoresins
Gulzar Ahmad Nayik
Microtas 2004
[Mu] TAS 2004
Magnetic Resonance in Food Science
International Conference on Ap
An Atlas of High Resolution Spectra of Rare Earth Elements For Inductively Coupled Plasma Atomic Emission Spectroscopy
Benli Huang
Essentials of Nucleic Acid Analysis
Jacquie T. Keer
Molecularly Imprinted Materials
Mingdi Yan
Advanced Practical Inorganic and Metalorganic Chemistry
R. J. Errington
X-Ray Color Imaging
Kenji Sakurai
Inductively Coupled Plasmas in Analytical Atomic Spectrometry
Akbar Montaser
Annual Reports on NMR Spectroscopy
William S. Price
Fluorescence Spectroscopy in Analytical Chemistry
Suresh Kumar Kailasa
Corrosion Analysis
Michael Dornbusch
Influence of Microplastics on Environmental and Human Health
Yvonne Lang
Chromatographic Techniques in the Forensic Analysis of Designer Drugs
Teresa Kowalska
From Proteins To Proteomics
Sanjeeva Srivastava
Multi-Dimensional Liquid Chromatography
Dwight R. Stoll
