High-Temperature Liquid Chromatography
Thorsten Teutenberg
Circular Dichroism and Magnetic Circular Dichroism Spectroscopy For Organic Chemists
Nagao Kobayashi
Distillation Processes
Vilmar Steffen
Essential Mathematics For NMR and MRI Spectroscopists
Keith C. Brown
Chemistry of Diesel Fuels
Chunshan Song
Environmental Problems in Marine Biology
Tamara García Barrera
Green Chemistry Laboratory Manual For General Chemistry
Sally A. Henrie
Handbook of Processed Meats and Poultry Analysis
Leo M. L. Nollet
Flavor, Fragrance, and Odor Analysis
Ray Marsili
Scientific Protocols For Fire Investigation
John J. Lentini
Imaging Mass Spectrometry
Laura M. Cole
Chemistry Calculations For Beginners
John Obimakinde
Advanced Experimental Inorganic Chemistry
V. K. Ahluwalia
An Overall Account of Surface Enhanced Raman Spectroscopy
Nikhil Ranjan Jana
R For Quantitative Chemistry
David K. Gosser
Spectrophotometric Determination of Palladium & Platinum
Ajay Kumar Goswami
Flavoromics
Leo M. L. Nollet
Chemical and Functional Properties of Food Components
Hanna Staroszczyk
Functional Nanomaterials For Sensors
Suresh Sagadevan
Essential Oils
Valdir Florêncio da Veiga
