Product information
€41.95
Stock: In Stock Online
Our USPs
- Free DeliveryExtended Range: Delivery 3-4 working days
- Dubray RewardsEarn 168 Reward Points on this title
Understanding Baking
Product information
Author:
Type: PAPERBACK
ISBN: 9780471405467
Date: 27th September, 2002
Publisher: JOHN WILEY & SONS, INC.
Categories
- Food And Drink
Description
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.