TêÔt All Around

When spring arrives, Vietnamese everywhere get very busy! Hanoians are busy tidying the house and prepare jellied meat and peach blossoms. Down in the south, dinner tables abound with braised duck eggs and bitter melon soup. Despite differences from region to region, they are all signs that TÒét, the Vietnamese Lunar New Year, is here! This book brings young readers on a journey across Vietnam, showcasing how different regions and ethnic groups welcome the Lunar New Year.