Timeless South African

In Timeless South African, renowned chef and food writer Ilse van der Merwe has compiled a list of the top 100 iconic South African dishes - meals not only seen as 'heritage food', but dishes that are still relevant, recognisable, loved and prepared in many South African communities today. Well researched and based on formal and informal discussion with chefs, members of the public and food lovers of different backgrounds, this book celebrates the country's diverse cultures and culinary traditions, highlighting the history of each recipe as well as the modern ways in which they have been reinvented. The dishes in this book - whether they are made from humble ingredients or require a little more finesse to prepare - are paired with classically styled and vibrant photos. Do you know your vetkoek from your amagwinya? Or your koeksisters from your koesisters? And do you know the interesting histories of bobotie, the gatsby, hertzoggies and Durban naan? Let's learn from one another and inspire future generations.