The World Encyclopedia of Meat, Game and Poultry

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The World Encyclopedia of Meat, Game and Poultry

Product information

Author: Lucy Knox

Type: Hardback

ISBN: 9780857238177

Date: 1st January, 2013

Publisher: LORENZ BOOKS

  1. Categories

  2. By Ingredient

Description

A detailed visual guide to meat and how to prepare it, with 100 classic recipes.

Additional details