The Vegan Middle Eastern Cookbook

Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavours and traditional ingredients that make Middle Eastern fare so diverse and delicious. From Noha Elbadry-Cloud, creator of the popular food account @leeksnbeets, comes the ultimate guide to cooking perfectly veganised meals from this vast, enthralling region. This collection of 60 mouthwatering recipes is filled with iconic basics like 'the best ever pita bread', magnificent mains like baby potatoes and jackfruit tagine and beef-style seitan shawarma wraps with sumptuous sides like baba ghanouj.