The Lotus and the Artichoke - Japan

In his new book, Justin P. Moore pays tribute to the delicious world of Japanese cuisine. Inspired by his four trips to Japan, he spent countless hours in private kitchens, markets and restaurants to capture its finely balanced diversity. His dishes feature simple, easy-to-find ingredients, and the many variations will inspire creative home cooks of all levels. Expect a fantastic selection of recipes ranging from quick snacks to rich feasts and sweet desserts that will satisfy every Japanese cuisine lover, from miso soup and udon to katsu, okonomiyaki, and onigiri! 'Japanese cooking is often presented as strict and precise. The truth is that it certainly can be demanding and controlled, but it can also be relaxed. Really it depends on who's cooking and whether we're talking about family meals, fine dining, or street food adventures. Over the years I have learned a lot of theory and rules, and I've also explored the playful and chaotic sides of the cuisine. My own story is less about mastery and perfection, but rather of discovery, enjoyment, and growth.' Justin P. Moore