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The Food of Italy
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Author:
Type: Paperback
ISBN: 9780099273257
Date: 26th November, 1998
Publisher: Vintage
Description
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.