Thai Cooking

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Thai Cooking

Product information

Author:

Type: Paperback

ISBN: 9781780192369

Date: 15th June, 2013

Publisher: Peony Press

  1. Categories

  2. National And Regional Cuisine
  3. Herbs, Spices, Oils And Vinegars

Description

Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.

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