Southeast Asia's Best Recipes

A mouth-watering culinary tour of southeast Asia's most scrumptious food. **x2014;Travelife Magazine. Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes**x2014;from simple country homes to elegant restaurant kitchens. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: **x2022; Extraordinary Beef Satay **x2022; Thai Rice Soup with Pork **x2022; Vietnamese Mixed Coconut Rice **x2022; Lemongrass Beef with Peanuts **x2022; Green Curry Chicken **x2022; Famous Singapore Chili Crab **x2022; Spicy Sambal Eggplant. Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!