Regional Cooking of India

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Regional Cooking of India

Product information

Author: Mridula Baljekar

Type: Hardback

ISBN: 9781903141618

Date: 13th March, 2010

Publisher: Lorenz Books

  1. Categories

  2. National And Regional Cuisine
  3. General Cookery And Recipes

Description

This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.

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