Recipes For Soups

Discover 70 mouthwatering, heartwarming and inspiring recipes that turn everyday ingredients into timeless, comforting meals. Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for indulgent starters, light summer lunches, wholesome and hearty winter dishes, or just a quick and simple mid-week dinner to savour, they are all here. Recipes for Soup is perfect for soup fans everywhere; explore inventive variations or master the classics - there is a recipe for every occasion. From Caribbean Pepper Pot and Cream of Chicken Soup to Crab Bisque and Seafood Gumbo - the recipes in this book are a great way to convert soup sceptics to soup lovers. Contents include: - The Classics: Minestrone, French Onion Soup and Mulligatawny Soup - Mains: Caribbean Pepper Pot Soup, Honey-roasted Parsnip Soup and Lamb and Barley Hotchpot - Something Different: Bloody Mary Soup, Bacon and Egg-drop Soup and Seafood Gumbo - Veg-forward: Celeriac and Apple Soup, Garden Herb Soup and Matcha Buckwheat Broth - Scatter, Dunk and Dip: Garlic Croûtons, Parmesan Thins and Courgette Muffins Other titles available in the series: Recipes for Summer Recipes for Pickling & Preserving Recipes for Savoury Bakes