The New Irish Table

Shrugging the stereotype of Irish soda bread and pub food, ten award-winning chefs offer recipes highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle in this beautiful, photo-illustrated collection. The contemporary Irish food culture emphasizes local resources, simple fare, and the highest standards, making Ireland a modern food destination. Home cooks are invited into each featured chef's restaurant and/or home to try recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and, of course, Ireland's renowned cheeses.