Lebnani

In Lebnani, celebrated chef Jad Youssef invites readers to experience the warmth, generosity and soul of Lebanese cooking through recipes passed down through generations of his family. In his debut book, Jad returns to the dishes and memories that shaped his life in Beirut and beyond, celebrating Lebanese food as it is truly lived and eaten. Featuring 84 authentic recipes from his family's kitchen in Lebanon and his award-winning restaurant Lebnani in Surrey, the book reveals secret spice blends, time-honoured techniques and beloved family dishes that bring people together around the table. Chapters echo the rhythm of daily life - Lebanese Mornings, Mezza at Home, Tabkha (everyday meals), Mashawi (grills), Sandwiche (street wraps), Helweyet (sweets) and Namlieh (the pantry) - reflecting the meals and moments that shape Lebanese identity. Family stories are woven throughout, tracing how food sustained Lebanese families through conflict, change and celebration. From gathering wild za'atar to mornings spent collecting trays of freshly baked mana'eesh, Jad's memories root Lebanese cuisine in gratitude, connection and resilience. With evocative imagery and heartfelt storytelling, Lebnani offers a rich portrait of a culture where food, memory and family life are deeply intertwined.