Jam Bake

A fool proof guide to preserving and a cookbook of easy and creative preserving and baking recipes that will transform your kitchen. Jam Bake begins with Camilla Wynne's streamlined canning process - which makes for a safer product and more confident canner - a general guide to making simple-flavoured jams, and tips on how to divide the jam-making process into small, manageable tasks spread over several days (or months!).