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Glossary on Food Science and Technology
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Author:
Type: Paperback
ISBN: 9789629960926
Date: 31st March, 2004
Publisher: The Chinese University of Hong Kong Press
Categories
- Reference Works
- Food And Beverage
Description
Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.