Ginger

Ginger has been at the heart of baking for centuries, bringing warmth, depth and a touch of fiery magic to cakes, biscuits, pastries, drinks, and preserves. This cookbook celebrates ginger in all its forms - powder, syrup, stem ginger, juice, paste and more - before exploring the spice blends it elevates, from mixed spice and gingerbread spice to lebkuchen, speculaas, and quatre ?pices. With a collection of irresistible sweet recipes that showcase ginger's full potential, this book is both a guide and an inspiration for bakers who love the comforting, aromatic flavours of spice.