Every Last Fish

Cold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there? In 'Every Last Fish', Rose George takes us inside the vast legal industries that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous.