Cooking With Olive Oil

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Cooking With Olive Oil

Product information

Author: Beverley Jollands

Type: Hardback

ISBN: 9780754821762

Date: 20th September, 2012

Publisher: Lorenz Books

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  2. By Ingredient

Description

Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.

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