Chocolates and Confections

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€88.45

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Chocolates and Confections

Product information

Author: Peter P. Greweling

Type: Hardback

ISBN: 9780470424414

Date: 4th January, 2013

Publisher: JOHN WILEY & SONS, INC.

  1. Categories

  2. Food And Drink

Description

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.  It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.  From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

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