Product information
€146.40
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Applications of Biotechnology To Traditional Fermented Foods
Product information
Author:
Type: Paperback
ISBN: 9780309046855
Date: 1st January, 1992
Publisher: John Wiley & Sons, Inc.
Categories
- Food And Beverage
Description
Scientists from developed and developing countries report their research on opportunities to reduce hunger and improve nutrition in developing countries through the application of biotechnology to traditional fermented foods. Annotation copyright Book News, Inc. Portland, Or.