Guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. This title features recipes such as Coffee Cake and Devonshire Scones to Lavender Biscuits and, Victoria Sponge.
The best 100 recipes from Darina Allen's iconic Simply Delicious books fully revised and updated with new photography. From soups and starters to her favourite desserts, Darina covers meat, poultry, fish and vegetable dishes that have stood the test of time over the nearly 30 years since the books were originally published.
Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.
Slow cookers are very cheap to run, environmentally friendly and incredibly versatile - everyone should have one. Packed with recipes, tips and techniques, this slow cooker book guides you through a selection of dishes you can make with a slow cooker, helping you to understand how to get the most out of this essential cooking tool.
In The Nation's Favourite Food Neven Maguire has assembled his top 100 recipes. These are Neven's all-stars - the foolproof, tried and tested definitive versions of the dishes Ireland makes every day of the week.
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.