Written by a teenager, for teenagers, this title features over 120 simple recipes and food ideas and features a commentary from the author, along with colourful photos of food preparation and the ultimate chef's reward: feasting with friends. It includes pancakes for breakfast and easy lunches like soup or salad to pack up for school.
Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.