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Food and Drink

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Weber's Barbecue Bible

Availability: In Stock
Everything you need to know to become a BBQ genius
€33.80

Chewing the Fat: Tasting notes from a greedy life

Availability: In Stock
'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson 'A sophisticated palate and a fiery, comic tongue.
€9.45

Cook Well Eat Well

Availability: In Stock
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.
€28.00

Delia's Complete Cookery Course: v.1-3 in 1v

Availability: In Stock
This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.
€27.05

Donal's Meals in Minutes

Availability: In Stock
A collection of 90 simple, delicious and healthy recipes that are stripped back to the basics but still taste delicious, from Irish TV and Saturday Kitchen host Donal Skehan.
€33.80

Gennaro's Limoni

Availability: In Stock
From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, Gennaro's Limoni is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro's most inspirational book to date. Learn to love every element of the lemon to enhance your regular cooking routine.
€23.99 €27.05

Joshua Weissman: An Unapologetic Cookbook

Availability: In Stock
€27.05

Mastering the Art of French Cooking: Vol.1

Availability: In Stock
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
€17.55

My Kitchen Table: 100 Cakes and Bakes

Availability: In Stock
The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.
€13.50