In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.
With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.
Marion Butlers began selling chocolate in Dublin’s Lad Lane in 1932. Today Butlers Chocolate Cafes are found thoughout Ireland and abroad. This luxurious cookbook is full of wonderful recipes to cook with the best chocolate: cakes, puddings, tarts, parfait ... perfect for their legions of fans!