Food and Drink

Over 100 simple and delicious recipes to fire up your favourites!

The food lover's weight-loss guide

With the seventy-five recipes in this book - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are simple, healthy and delicious.

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.

The bestselling Happy Pear authors are back with an inspiring one-stop guide for everyone who wants to master vegan cooking.

Pre-order a copy of The Joy of Food, Rory O’Connell’s new cookbook, and be in with a chance to win lunch and an afternoon demonstration with Rory for two at the Ballymaloe Cookery School. A BOOK FOR EVERY FOOD LOVER’ S HOME

A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

Easy, tasty, healthy and economical recipes for every day of the year. Each dish can be made in just 30, 20 or 10 minutes making this the ultimate flexible cookbook for students.

Superstar chef James Martin presents the essential butter cookbook, packed with sweet and savoury recipes