Food and Drink

In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.

With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.

The book we've all been waiting for from Britain's most popular chef - quick and easy food in just 5 main ingredients.

Eat well. Feel great. All plants. `The vegan Jamie Olivers' The Times

Marion Butlers began selling chocolate in Dublin’s Lad Lane in 1932. Today Butlers Chocolate Cafes are found thoughout Ireland and abroad. This luxurious cookbook is full of wonderful recipes to cook with the best chocolate: cakes, puddings, tarts, parfait ... perfect for their legions of fans!

Discover batch cooking and get your life back! Susan Jane White shares the secret to cutting your cooking time in half with her genius guide to batch cooking.

A collection of 90 simple, delicious and healthy recipes that are stripped back to the basics but still taste delicious, from Irish TV and Saturday Kitchen host Donal Skehan.

The next chapter in Gino's food-filled Italian adventure.

A cookbook of delicious Italian recipes, tying in to a new primetime ITV series.

The next chapter in Gino's food-filled Italian adventure accompanying his hit ITV series for Autumn 2019.