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Food and Drink

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Butlers Chocolate Cookbook

Availability: In Stock
Marion Butlers began selling chocolate in Dublin’s Lad Lane in 1932. Today Butlers Chocolate Cafes are found thoughout Ireland and abroad. This luxurious cookbook is full of wonderful recipes to cook with the best chocolate: cakes, puddings, tarts, parfait ... perfect for their legions of fans!
€20.00

Darina Allen's Ballymaloe Cookery Course

Availability: Out of Stock
A cookbook that includes changes in shopping habits and the growth of Farmer's markets, along with information on traceability, organic box schemes and internet shopping.
€50.00

Jerusalem

Availability: In Stock
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
€36.50

Mary Berry's Baking Bible

Availability: Out of Stock
Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding.
€35.15

Quick Roasting Tin

Availability: In Stock
**The latest in the bestselling Roasting Tin series**All 75 recipes in The Quick Roasting Tin take less then 10 minutes to prepare and a maximum of 30 minutes in the oven. From worknight dinners to family favourites, make-ahead lunchboxes to date night feasts, these are simple crowd-pleasing meals you will want to cook time and time again.
€19.99 €23.00

Real Irish Cookery

Availability: In Stock
Features 100 dishes, aiming to recall in food and drink the true flavours of Ireland. The recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. Numerous fish and vegetable recipes are complemented by a range of traditional cakes, puddings and centuries-old folk remedies.
€2.05

Roasting Tin The: Deliciously Simp

Availability: In Stock
The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. From chicken traybakes to supergrains to puddings, this title features one-dish recipes ranging from chipotle chicken with sweet potato wedges, and coriander and lime yoghurt to salmon a la pesto with giant couscous.
€19.99 €23.00

Salt, Fat, Acid, Heat

Availability: In Stock
A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
€38.55

The Creme Egg Cookbook

Availability: In Stock
60 recipes inspired by everyone's favourite chocolate egg!
€11.99 €12.95

The Happy Pear: Recipes and Stories from the First Ten Years

Availability: In Stock
Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. This book features recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious.
€23.00