Food and Drink

**The latest in the bestselling Roasting Tin series**All 75 recipes in The Quick Roasting Tin take less then 10 minutes to prepare and a maximum of 30 minutes in the oven. From worknight dinners to family favourites, make-ahead lunchboxes to date night feasts, these are simple crowd-pleasing meals you will want to cook time and time again.

The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. From chicken traybakes to supergrains to puddings, this title features one-dish recipes ranging from chipotle chicken with sweet potato wedges, and coriander and lime yoghurt to salmon a la pesto with giant couscous.

The much-loved French chef presents more than 100 simple dishes for the cook at home.

**The latest in the bestselling Roasting Tin series** 75 DELICIOUS FAVOURITES FROM AROUND THE WORLD The Roasting Tin Around the World covers all corners of the globe with brand new recipes.

Packed with over 100 deliciously satisfying vegan recipes, Roz Purcell is back with her much anticipated first wholly plant-based cookbook.

Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. This book features recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious.

The book we've all been waiting for from Britain's most popular chef - quick and easy food in just 5 main ingredients.

7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes.

A collection of 90 simple, delicious and healthy recipes that are stripped back to the basics but still taste delicious, from Irish TV and Saturday Kitchen host Donal Skehan.

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.