Food and Drink

Pre-order a copy of The Joy of Food, Rory O’Connell’s new cookbook, and be in with a chance to win lunch and an afternoon demonstration with Rory for two at the Ballymaloe Cookery School. A BOOK FOR EVERY FOOD LOVER’ S HOME

Forget everything you thought you knew about wine...

A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

Over 200 inventive recipes for delicious meals that are ready when you are

Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different cocktails - each with its own story to tell.

Including dishes ranging from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets, this book features vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. It also presents Emergency Brownies, White Chocolate Cheesecake and Marmalade and Creme Fraiche.

A bumper collection of classics from TV's best-loved chef

Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.