Food and Drink

The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. From chicken traybakes to supergrains to puddings, this title features one-dish recipes ranging from chipotle chicken with sweet potato wedges, and coriander and lime yoghurt to salmon a la pesto with giant couscous.

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.

**The latest in the bestselling Roasting Tin series** 75 DELICIOUS FAVOURITES FROM AROUND THE WORLD The Roasting Tin Around the World covers all corners of the globe with brand new recipes.

Marion Butlers began selling chocolate in Dublin’s Lad Lane in 1932. Today Butlers Chocolate Cafes are found thoughout Ireland and abroad. This luxurious cookbook is full of wonderful recipes to cook with the best chocolate: cakes, puddings, tarts, parfait ... perfect for their legions of fans!

The new cookbook from bestselling, award-winning food writer Diana Henry.

The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.

A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

The No 1 bestsellers' new book - packed with quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier.