Quench your thirst with over 60 recipes including cocktails, delicate tea brews and zingy aperitifs. Whether it's a refreshing Mexican Michelada, a home-infused sloe gin or a classic American milkshake, Lonely Planet has scoured the planet for the best tipples and soft drinks on offer. Perfect for any budding barista or bartender!
Russell Jeavons has owned and cooked at a unique restaurant in one of South Australia's prized wine districts. It is famous for the fact that everything is cooked entirely in Russell's wood-fired brick ovens. Not every household can accommodate a brick oven in their garden but its something many keen home cooks aspire to. Buy this book and dream!