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Food and Drink

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Week Light: Super-Fast Meals to Make You Feel Good

Availability: In Stock
€23.99 €25.95

What Caesar Did for My Salad: The Secret Meanings of Our Favourite Dishes

Availability: Out of Stock - Cannot Order At Present
Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word salary comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas? This title tells the strange tales behind our favourite dishes and drinks and where they come from.
€10.80

What to Cook and How to Cook it

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The ultimate step-by-step cookbook for beginners.
€33.75

What to Eat: Food That's Good for Your Health, Pocket and Plate

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Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.
€13.50

Where Bartenders Drink

Availability: Out of Stock - Cannot Order At Present
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks
€22.95

Where Chefs Eat

Availability: In Stock
The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies
€27.00

Where Cooking Begins

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€35.15

Where the Wild Cooks Go

Availability: In Stock
€29.99 €31.80

Where to Drink Beer

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500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer.
€22.95

Where to Drink Wine

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A definitive, practical and colourful guide to some 400 of the world's best wineries
€29.75