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Food and Drink

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Obsessions Whisky

Availability: Out of Stock - Cannot Order At Present
Obsessions: Whisky is about savouring the world's most sophisticated spirit to the full.
€13.50

Oh Come All Ye Tasteful: The Foodie's Guide to a Millionaire's Christmas Feast

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This book will help you create a Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon.
€13.50

Oh She Glows

Availability: Out of Stock - Cannot Order At Present
Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.
€23.00

Oil and Vinegar

Availability: Out of Stock - Cannot Order At Present
This sumptuously illustrated recipe book from chef Ursula Ferrigno lavishes you with delicious recipes and tips on how to season and cook with the finest oils and vinegars.
€13.50

Oklava: Recipes from a Turkish-Cypriot Kitchen

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Turkish-Cypriot dishes with a modern twist
€33.80

Old-fashioned Desserts

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Provides recipes for old-fashioned desserts to spoil the whole family.
€4.75

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

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Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion.
€27.05

OMD

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It all starts with a single meal. One Meal a Day, for the planet. OMD. Suzy Amis Cameron (married to James Cameron/Avatar) presents a clear-eyed, accessible guide for you to improve your health and shrink your personal carbon footprint simply by swapping one meat- and dairy-based meal for a plant-based one every day.
€20.30

On Eating Meat

Availability: In Stock
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.
€20.30

On The Menu

Availability: Out of Stock - Cannot Order At Present
Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe & Glass Inn.
€40.55