Cookery

Russell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep-fryer or a pot full of dripping.

Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.

From Provence to Petra, Madrid to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

Make eating and cooking gluten-free easy with Becky Excell's revolutionary new book!

The ultimate barbecue bible from one of Britain's best-loved chefs.

A Cook's Book is the story of Nigel Slater's life in the kitchen . . .