Green Fire
Francis Mallmann
Mastering Fermentation
Keith Sarasin
The Garlic Companion
Kristin Graves
How To Forage For Wild Foods Without Dying
Ellen Zachos
Fermented Vegetables
Kirsten K. Shockey
Freeze Fresh
Crystal Schmidt
The Moosewood Cookbook
Mollie Katzen
The New Vegetarian Cooking For Everyone
Deborah Madison
The Forager Chef's Book of Flora
Alan Bergo
Six Seasons
Joshua McFadden
The Salad Project
Clem Haxby
How To Grill Vegetables
Steven Raichlen
Healthy and Hearty Salads
Caroline Hofberg
Magnificent Meals in a Bowl Cookbook
Gabrielle García
Asian Vegetables
Stéphanie Wang
Salad For President
Julia Sherman
