Essentials of Food Chemistry
Jianquan Kan
Bioactive Marine Natural Products
Dewan S. Bhakuni
Bioactive Heterocycles II
Shoji Eguchi
Flavours and Fragrances
Ralf Günter Berger
Heterocyclic Antitumor Antibiotics
Moses Lee
Templates in Chemistry I
Christoph A. Schalley
Colloid Chemistry II
Markus Antonietti
Guanidines As Reagents and Catalysts I
Philipp Selig
Protein Folding
Cláudio M. Gomes
Combustible Organic Materials
Mohammad H. Keshavarz
Chemistry of Nucleic Acids
Harri Lönnberg
Glass Fibre-Reinforced Polymer Composites
Jalumedi Babu
Soil Grown Tall
Greg J. Retallack
Brewing Science: A Multidisciplinary Approach
Michael Mosher
Betalains: Biomolecular Aspects
Erum Akbar Hussain
Plasma Polymer Films
Hynek Biederman
Iron-Containing Enzymes
Sam P. De Visser
New Synthetic Technologies in Medicinal Chemistry
Elizabeth Farrant
Radical Reactions in Aqueous Media
V. Tamara Perchyonok
Circular Dichroism and Magnetic Circular Dichroism Spectroscopy For Organic Chemists
Nagao Kobayashi
