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Essentials of Food Science

Essentials of Food Science

Vickie A. Vaclavik

€65.99

Economics of Bioresources

Economics of Bioresources

Yoram Krozer

€49.99

Betalains: Biomolecular Aspects

Betalains: Biomolecular Aspects

Erum Akbar Hussain

€107.99

Critical Dietetics and Critical Nutrition Studies

Critical Dietetics and Critical Nutrition Studies

John Coveney

€83.99

It's Wine Time

It's Wine Time

Chris Losh

€8.79

TPM Blue Tags

TPM Blue Tags

Enna

€18.84

Marine Corrosion of Stainless Steels

Marine Corrosion of Stainless Steels

D. Féron

€228.00

Dietary Sugars

Dietary Sugars

Victor R. Preedy

€223.29

Gums and Stabilisers For the Food Industry. 16

Gums and Stabilisers For the Food Industry. 16

Peter A. Williams

€173.93

An Introduction To Ionic Liquids

An Introduction To Ionic Liquids

Michael Freemantle

€57.93

Textiles and Fashion

Textiles and Fashion

Textile Institute

€75.39

Optimal Design Exploiting 3D Printing and Metamaterials

Optimal Design Exploiting 3D Printing and Metamaterials

Paolo Di Barba

€174.00

Life Cycle of a Plastic Bottle

Life Cycle of a Plastic Bottle

Louise Nelson

€15.59

Sustainability in TIDES Chemistry

Sustainability in TIDES Chemistry

Alessandra Tolomelli

€288.55

The Little History of Scottish Brewing

The Little History of Scottish Brewing

John Alexander

€17.99

Dendrobium Nobile: Research and Therapeutic Applications

Dendrobium Nobile: Research and Therapeutic Applications

Archana Jain

€217.50

Algal Biotechnology

Algal Biotechnology

Qiang Wang

€175.09

Fundamentals of Flavor

Fundamentals of Flavor

Nik Sharma

€50.75

Sintering Technology

Sintering Technology

Malin Liu

€142.80

Food Industry 4.0

Food Industry 4.0

Wayne Martindale

€55.39