Food Industry 4.0
Wayne Martindale
GM Crops and the Global Divide
Jennifer A. Thomson
Bioplastics and Biocomposites
David A. Grewell
High Throughput Screening Methods
Joshua A. Bittker
Concepts of Chemical Engineering For Chemists
Stefaan J. R. Simons
Pharmacotherapy Approaches Toward Endocrine and Metabolic Diseases
Thakur Gurjeet Singh
Tropical and Subtropical Fruit Crops
Debashis Mandal
Topical and Transdermal Drug Delivery Systems
Nayan A. Gujarathi
Clinical Biochemistry and Drug Development
Shashank Kumar
Sorption and Diffusion in Polymers
Agustin Ríos de Anda
The Physics of Polymer Interactions
Jean Pierre Ibar
Rheology in Polymer Processing
Krzysztof Wilczynski
Polymer Processing
Jean-François Agassant
Chemistry of Diesel Fuels
Chunshan Song
Advances in Technologies For Producing Food-Relevant Polyphenols
Jose Cuevas Valenzuela
Plastics Reinforcement and Industrial Applications
T. R. Crompton
Fermented Beverage Production
Andrew G.H. Lea
Handbook of Processed Meats and Poultry Analysis
Leo M. L. Nollet
Sample Sizes For Clinical Trials
Steven A. Julious
Essentials and Applications of Food Engineering
C. Anandharamakrishnan
