Handbook of Calcium-Based Materials
S. S. Nanda
Native Crops in India
B. Dave Ooman
Native Crops in India
B. Dave Ooman
Lactic Acid Bacteria
Gabriel Vinderola
Microbial Bioprocessing of Agri-Food Wastes. Food Ingredients
Gustavo Molina
Microbial Bioprocessing of Agri-Food Wastes
Gustavo Molina
The Carbon Chain in Carbon Dioxide Industrial Utilization Technologies
Dariusz WawrzyGnczak
Food Safety
Mohammed Kuddus
Microbial Bioprocessing of Agri-Food Wastes
Gustavo Molina
Microbial Bioprocessing of Agri-Food Wastes
Gustavo Molina
Nanotechnologies Towards Green Chemistry For Environmental Sustainability
Samsul Ariffin Abdul Karim
High-Entropy Materials
Yong Zhang
Real-World Evidence in a Patient-Centric Digital Era
Kelly H. Zou
Biologics and Biosimilars
Xiaodong Feng
Handbook of Cell and Gene Therapy
Hazel G. Aranha
Chemical Process Industries
Louis Theodore
Specialty Polymers
Ram K. Gupta
Chemical and Functional Properties of Food Components
Hanna Staroszczyk
Polymer Chemistry
Timothy Lodge
Environmental and Food Virology
Gislaine Fongaro
