Chemical and Functional Properties of Food Components
Hanna Staroszczyk
Fruits and Their Roles in Nutraceuticals and Functional Foods
Sajad Ahmad Wani
Handbook of Plant and Animal Toxins in Food
Gulzar Ahmad Nayik
Handbook of Food, Drug, and Cosmetic Excipients
Susan C. Smolinske
Delicious
Rob R. Dunn
