Nourishing Scotland
Pete Ritchie
Famine in World History
R. Douglas Hurt
Performing the Edible
Kristin Hunt
Cultural Flows in High-End Cuisine
Christel Lane
Guidebook For Aligning Practices and Steering Multi-System Change
Triin Vihalemm
The Desire For Syria in Medieval England
E. K. Myerson
The New Farmer's Almanac. Volume VI Adjustments and Accommodations
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Severine Von Tscharner Fleming
Fields of Farmers
Joel Salatin
Keeping Bees With a Smile
Fedor Lazutin
Grocery Story
Jon Steinman
Ending Hunger
Anthony Warner
Geographies of Food
Moya Kneafsey
Eating For Pleasure, People & Planet
Tom Hunt
The Art of Cookery in the Middle Ages
Terence Scully
Orchards of Privilege
Robert Ross
Nuggets of Gold
Patrick Dixon
Six Women Who Shaped What Americans Eat
Michelle Mart
Making Mill City
Robert M. Frame III
